Meat is a rich source of amino acids & essential proteins
Meat
contains
complete
proteins
and
essential
amino
acids
that
support
body
growth
development,
neurological
health
and
tissue
repair.
(Amino
acids
lysine
49.2%,
histidine
46.6%,
threonine
44.7%,
tryptophan 41.4%, phenylalanine 35.3%, and methionine 44.2%)
[Nutrients. 2018 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315330/]
Meat is a rich source of iron & B12. Heam iron found in meat helps to produce energy, support immune health and is important for children and pregnant women for reducing iron deficiency. Iron deficinecy is associated with symptoms such lack of concentration, fatigue, increased rish of infection, headache & weakness.[Nurition australia https://nutritionaustralia.org/fact-sheets/iron/]
Meat is a rich source of minerals, antioxidants, vitamins and important fats. Meat contains B12, zinc, selenium, iron niacin and vitamin B6, creatine, taurine, gluathionine, CLA (Conjugated linoleic acid), and cholesterol. These are important for nerve and cell function, hormone and muscle mintenance.[https://www.healthline.com/nutrition/foods/beef#meat-compounds]
THE NUTRITIONAL
VALUE OF MEAT
Nino’s Meat & Smallgoods remains a
truly traditional butcher shop. We
prepare all our meat fresh, sourced
only from local South Australian
farms. This means you get only the
highest quality, locally produced
product.
nutrition
Telephone:
(08) 83372166
659-657 Lower North East Rd Paradise SA 5075
© NINO’S Meat & Smallgoods
NUTRITION
THE NUTRITIONAL
VALUE OF MEAT.
Nino’s Meat & Smallgoods remains a truly
traditional butcher shop. We prepare all our
meat fresh, sourced only from local South
Australian farms. This means you get only the
highest quality, locally produced product.
100% Australian meat
Meat is a rich source of amino
acids & essential proteins
Meat
contains
complete
proteins
and
essential
amino
acids
that
support
body
growth
development,
neurological
health
and
tissue
repair.
(Amino
acids
lysine
49.2%,
histidine
46.6%,
threonine
44.7%,
tryptophan
41.4%,
phenylalanine 35.3%, and methionine 44.2%)
[Nutrients. 2018 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6315330/]
Meat is a rich source of iron & B12. Heme iron found in meat helps to produce energy, support immune health and is important for children and pregnant women for reducing iron deficiency. Iron deficinecy is associated with symptoms such lack of concentration, fatigue, increased rish of infection, headache & weakness.[Nurition australia https://nutritionaustralia.org/fact-sheets/iron/]
Meat is a rich source of minerals, antioxidants, vitamins and important fats. Meat contains B12, zinc, selenium, iron niacin and vitamin B6, creatine, taurine, gluathionine, CLA (Conjugated linoleic acid), and cholesterol. These are important for nerve and cell function, hormone and muscle mintenance.[https://www.healthline.com/nutrition/foods/beef#meat-compounds]
